Red Lentil and Spinach Wraps

Ingredients

• 150 grams dry split red lentils (NOTE: Measure amount next time)
• 360ml warm water (NOTE: Make this easier)
• Handful of baby spinach leaves
• 3 Tbsp. nutritional yeast
• 1 egg
• 1 Tbsp. dehydrated onion
• 1/2 Tbsp. salt (maybe less)

Directions

1. Rinse lentils under running water.
2. Transfer to bowl with 360ml warm water and allow to soak for 1 hour or more.
3. Transfer all items to a blender and blend for 2 minutes, or until batter is lump-free.
4. Heat small amount of oil in nonstick pan and cook.  I used 1.5 small ladle scoops of batter per wrap.