Chocolate Chia Pudding Mousse

Ingredients

• 2 cups milk
• 1/2 cup chia seeds
• 1/4 cup cocoa powder
• 1/4 cup maple syrup/sweetener
• 2 tsp vanilla extract

Directions

1. Add all of the ingredients to a high-powered blender.
2. Blend on high for a minute, or until the pudding is creamy.
3. Transfer the pudding to a bowl, cover and chill at least 4 hours – or freeze in individual containers.