Baked Tortilla Strips

(for Tortilla Soup)

Ingredients

• Six 6-inch corn tortillas
• Olive oil

Directions

1. Preheat oven to 400 degrees.
2. Brush both sides of tortillas with oil, stacking as you go. Cut stack in half, then slice crosswise into half-inch strips.
3. Place strips on a rimmed baking sheet. Bake, tossing strips occasionally, until golden, about 15-20 minutes.