Ahi Poke

Ingredients

• 2 lbs fresh ahi tuna
• 1 small round onion, julienne cut (Maui Onions preferred)
• 3 green onions, diced
• 1/2 teaspoon freshly grated fresh ginger
• 3 finely diced garlic cloves
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon Chinese chili sauce (Rooster Brand)
• 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Directions

1. Cut Ahi into at least 1/2″ cubes – set aside & refrigerate.
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
3. When ready to serve toss Ahi and other ingredients together.
4. Serve on chilled platter with chopsticks or toothpicks.